Homemade Marinara Pasta Sauce

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1. Homemade Marinara Pasta Sauce
1. Mezzetta Napa Valley Homemade Marinara Pasta Sauce
2. Homemade Marinara Sauce (how To Make Marinara Sauce)
3. World's Best Spaghetti Rao's Homemade Marinara
4. Super Simple Marinara Sauce Recipe
5. Easy Homemade Marinara Sauce (5 Ingredients!)
1. Marinara Dipping Sauce Recipe
6. Related : Homemade Marinara Pasta Sauce
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Meet the marinara sauce recipe of my dreams! I’ve always been intimidated by marinara, maybe because I love it so much that I was afraid of messing it up. I finally faced my fears and tried making marinara every which way. This version is my favorite, no contest.

This marinara is exceptionally easy to make, too, so it’s perfect for busy weeknights. You don’t even have to chop the onion and garlic. Yep, that’s right—just crank open a can of tomatoes, halve an onion and peel some garlic. You’re ready to go!

This sauce offers lovely, authentic Italian flavor after a 45-minute simmer. I tried to take shortcuts to make it even faster, but no amount of tomato paste, spices, salt or sugar will make up for lost time.

Mezzetta Napa Valley Homemade Marinara Pasta Sauce

Bottom line: It’s impossible to achieve enchanting, long-simmered marinara flavor in under 45 minutes. So throw those ingredients in a pot, pour yourself a glass of wine and boil water for pasta. Dinner is almost ready.

After trying many variations on marinara sauce, I adapted this recipe from Deb’s tomato sauce with onion and butter, which was originally sourced from Marcella Hazan’s 1992 cookbook, Essentials of Classic Italian Cooking.

I love that tomato sauce, but it doesn’t pass for marinara since it’s missing herbs, garlic and olive oil. So, I added dried oregano and two whole cloves of garlic (which you’ll smash against the side of the pan at the end).

Homemade Marinara Sauce (how To Make Marinara Sauce)

I traded a reasonable amount of olive oil for the butter (you really don’t need to use a ton of olive oil here for rich flavor). I also added a pinch of red pepper flakes for a little kick, but those are optional.

Please let me know in the comments how you like this sauce! It’s a new staple in my kitchen, and I hope it becomes a go-to recipe for you as well.

This marinara sauce recipe is the best! You’ll only need 5 basic ingredients, and it’s so easy to make. No chopping required! Recipe yields 2 cups sauce (enough for 8 ounces pasta); double if desired.

World's Best Spaghetti Rao's Homemade Marinara

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. See our full nutrition disclosure here.

Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #.

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Super Simple Marinara Sauce Recipe

© Cookie and Kate 2010 - 2023. All rights reserved. Cookie and Kate is a registered trademark of Cookie and Kate LLC.This simple homemade marinara sauce is easy to make it just 20 minutes. Use it for pastas, meatballs, pizza, and as a dipping sauce! This is one of the easiest sauces to make from scratch and is perfect for the freezer!

Sometimes I’ll combine my homemade version with a jar of my favorite store-bought sauce to stretch it a little farther and expand the flavors a bit.

Ingredients Olive Oil-Lucini olive oil is a high-quality brand that I like to use for sauces and dressings. Garlic- Use fresh cloves for best results. A garlic twister makes it easy and fast. Plum Tomatoes- See below for important brand recommendations.You can even make these easy roasted tomatoes for this recipe! Italian Seasoning Bay Leaf Fresh Parsley Salt How to Make it

Easy Homemade Marinara Sauce (5 Ingredients!)

This is a certification to look for when trying to find specific and Authentic Italian foods. As described by Walks of Italy: DOP is a certification that “ensures that products are locally grown and packaged.”

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Use this simple homemade marinara sauce for pastas, meatballs, pizza, and as a dipping sauce! This is one of the easiest sauces to make from scratch and is perfect for the freezer.

Marinara Dipping Sauce Recipe

This recipe yields 28 oz. which is sufficient for 16 oz. (or 1 lb.) of pasta. The nutrition information is per serving and there are 6 servings in this recipe.

Calories: 68 kcal , Carbohydrates: 6 g , Protein: 1 g , Fat: 5 g , Saturated Fat: 1 g , Sodium: 104 mg , Potassium: 320 mg , Fiber: 2 g , Sugar: 4 g , Vitamin A: 1102 IU , Vitamin C: 19 mg , Calcium: 21 mg , Iron: 1 mg